How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cholesterol Free Pound Cake?

You need 10 ingredients. The key ingredients include: 2 sticks margarine (cholesterol free), 1/2 c. oil (cholesterol free), 3 c. sugar, 5 egg substitutes, and more.

Is Cholesterol Free Pound Cake suitable as baking & desserts?

Yes, Cholesterol Free Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cholesterol Free Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cholesterol Free Pound Cake Recipe

Name: Cholesterol Free Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 sticks margarine (cholesterol free); 1/2 c. oil (cholesterol free); 3 c. sugar; 5 egg substitutes; 1/8 tsp. salt; 1/2 tsp. baking powder; 2 tsp. lemon flavoring; 1 tsp. vanilla; 1 c. skim milk; 3 1/2 c. sifted cake flour

Bake this irresistible Cholesterol Free Pound Cake at home. Made with margarine, oil, sugar and egg substitutes. Easy step-by-step instructions included.

This Cholesterol Free Pound Cake relies on simple, everyday ingredients such as margarine (cholesterol free), oil (cholesterol free), sugar and egg substitutes. It comes together quickly and makes 4 servings, at about 1931 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Cholesterol Free Pound Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1931

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cholesterol Free Pound Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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