Crunchy Apples

1. 1

   Insert wooden pop stick into stem end of each apple.

2. 2

   Cover large plate with waxed paper.

3. 3

   Microwave caramels and water in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min.

4. 4

   or until caramels are melted and sauce is smooth when stirred; cool slightly.

5. 5

   Dip apples, 1 at a time, into caramel sauce, turning until evenly coated.

6. 6

   Let excess caramel drip off.

7. 7

   Sprinkle chopped chocolate bars over apples; press gently into caramel to secure.

8. 8

   Scrape excess caramel from bottoms of apples; place on prepared plate.

9. 9

   Refrigerate 1 hour.

No additional tips available.