Quick Cumin-Rich Tomatoes

1. 1

   Open a large can of whole peeled tomatoes.

2. 2

   Remove the tomatoes, and put them into a bowl.

3. 3

   Pour the liquid from the can into a small saucepan.

4. 4

   Add the salt, garlic and cumin.

5. 5

   Cook this on medium heat, and reduce the amount by half.

6. 6

   The sauce will thicken.

7. 7

   Add the tomatoes, and heat them in the sauce.

8. 8

   Serve immediately, or reheat just before serving.

9. 9

   The longer the tomatoes can soak up the flavors, the better.

10. 10

    You could add basil, or any herb.

No additional tips available.