How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cholesterol Free Carrot Cake?

You need 12 ingredients. The key ingredients include: 3 c. flour, 2 tsp. cinnamon, 2 tsp. baking powder, 1 tsp. baking soda, and more.

Is Cholesterol Free Carrot Cake suitable as baking & desserts?

Yes, Cholesterol Free Carrot Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cholesterol Free Carrot Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cholesterol Free Carrot Cake Recipe

Name: Cholesterol Free Carrot Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 tsp. cinnamon; 2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 1 1/4 c. brown sugar (packed); 1 (8 oz.) container low cholesterol egg substitute; 3/4 c. salad oil; 1 tsp. vanilla; 3 c. shredded carrots; 1 (16 oz.) can crushed pineapple with juice; 1 c. walnuts, chopped

Cholesterol Free Carrot Cake

Eats Now Editorial Team · 1865 kcal · Baking & Desserts

Cholesterol Free Carrot Cake – a delicious recipe with flour, cinnamon, baking powder, baking soda, salt, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Cholesterol Free Carrot Cake

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