Super Fudge

1. 1

   Combine brown sugar, sugar, cream substitute, and butter in a large saucepan.

2. 2

   Cook to 234 degrees F.

3. 3

   Remove from heat, let bubbles subside.

4. 4

   Add marshmallow cream, semisweet chocolate and butterscotch coating.

5. 5

   Stir until well blended.

6. 6

   Stir in nuts and vanilla.

7. 7

   Pat into a buttered 9-inch square pan.

8. 8

   Cut into squares when cool.

No additional tips available.