Cake Batter Ice Cream Bread

1. 1

   Preheat oven to 350 F.

2. 2

   Let ice cream soften at room temperature for 10-15 minutes.

3. 3

   In the bowl of your mixer combine ice cream with flour until the flour is incorporated.

4. 4

   Evenly distribute sprinkles in the bottom of a greased Bundt pan and scoop batter evenly on top.

5. 5

   Bake for 35 minutes until a toothpick inserted comes out clean.

6. 6

   Invert and allow to cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.