How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cholent Chulent Chu Chu Chu Chu Chulent?

You need 10 ingredients. The key ingredients include: 1 cup white beans, 2 cups pearl barley, 2 potatoes (may use yams), 4 onions (medium), and more.

Is Cholent Chulent Chu Chu Chu Chu Chulent suitable as soups & stews?

Yes, Cholent Chulent Chu Chu Chu Chu Chulent falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Cholent Chulent Chu Chu Chu Chu Chulent?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cholent Chulent Chu Chu Chu Chu Chulent Recipe

Name: Cholent Chulent Chu Chu Chu Chu Chulent
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup white beans; 2 cups pearl barley; 2 potatoes (may use yams); 4 onions (medium); 1 head garlic; 1 lb stew meat; 4 tablespoons paprika (sweet or spicy); 2 tablespoons ketchup; salt and pepper; 1 tablespoon oil

Try this homemade Cholent Chulent Chu Chu Chu Chu Chulent recipe the whole family will love. Made with white beans, pearl barley, potatoes and onions. E…

This Cholent Chulent Chu Chu Chu Chu Chulent relies on simple, everyday ingredients such as white beans, pearl barley, potatoes (may use yams) and onions (medium). It comes together quickly and makes 4 servings, at about 543 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cholent Chulent Chu Chu Chu Chu Chulent

Tips for the best results

Variations & substitutions

My Personal Notes

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