How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Gazpacho?

You need 13 ingredients. The key ingredients include: 2 c. finely chopped tomatoes, 1 c. finely chopped celery, 1 c. finely chopped green peppers, 1 c. finely chopped cucumbers, and more.

Is Gazpacho suitable as soups & stews?

Yes, Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Gazpacho Recipe – Eats Now

Name: Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. finely chopped tomatoes; 1 c. finely chopped celery; 1 c. finely chopped green peppers; 1 c. finely chopped cucumbers; 1 c. sliced green onions; 1 (4 oz.) can chopped green chilies; 2 (8 oz.) cans tomato sauce; 1/2 to 1 c. water; 1/4 c. vinegar; 1/4 c. salad oil; 3 to 4 tsp. salt; 2 tsp. Worcestershire; dash of pepper

Gazpacho

Eats Now Editorial Team · 230 kcal · Soups & Stews

Gazpacho – a delicious recipe with tomatoes, celery, green peppers, cucumbers, green onions, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Gazpacho

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