Corn Country Stuffed Peppers(4 Servings)

1. 1

   Fry bacon until crisp.

2. 2

   Pour off all but 2 tablespoons fat. Saute the chicken in the fat, stirring to cook evenly.

3. 3

   Add onions, corn, paprika, salt and black pepper.

4. 4

   Cover and cook over low heat for 5 minutes.

5. 5

   Slice each pepper in half lengthwise. Seed and cut off stems.

6. 6

   Place pepper shells in an oiled baking dish.

7. 7

   Fill with the mixture.

8. 8

   Mix crumbs with the butter. Crumble over the tops.

9. 9

   Bake, covered, at 350u00b0 for 30 minutes or until peppers are tender, yet firm.

* Per serving · 4 servings · Values may vary.

No additional tips available.