Cholado

1. 1

   Crush your ice in a food processor until it resembles the ice flakes of a snow cone.

2. 2

   Layer ice in both your glasses a little past half way (use a clear glass for the full effect). If you like your Cholados extra sweet, drizzle sweetened condensed milk around the glass before you add the add to the glasses.

3. 3

   Cover the ice in your fruit syrup, you can make the fruit syrup with whatever fruit you like, but strawberry, raspberry and blackberry work especially well.

4. 4

   Layer your fruit in the glass, use about a quarter of what you have in each glass.

5. 5

   Cover in condensed milk and add the remaining fruit, splitting evenly between the two glasses.

6. 6

   (If you really want to be an over achiever, you can make a second fruit syrup with passion fruit or another sour fruit and add that at this point).

7. 7

   Top with more more crushed ice. Drizzle fruit syrup over ice (the berry variety).

8. 8

   Garnish with more fruit!

No additional tips available.