Okra Fritters

Name: Okra Fritters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sliced fresh okra; ½ cup chopped onion; ½ cup chopped tomato; 1 large egg, beaten; ¼ cup all-purpose flour; ¼ cup cornmeal; ½ teaspoon salt; ½ teaspoon curry powder; ¼ teaspoon pepper; peanut oil

Eats Now Editorial Team · 93 kcal · General

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Okra Fritters – a delicious recipe with fresh okra, onion, tomato, egg, flour, cornmeal. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup sliced fresh okra
½ cup chopped onion
½ cup chopped tomato
1 large egg, beaten
¼ cup all-purpose flour
¼ cup cornmeal
½ teaspoon salt
½ teaspoon curry powder
¼ teaspoon pepper
peanut oil

1
Combine first 9 ingredients in medium bowl, stirring well.
2
Pour oil to the depth of 2 inches into skillet; heat to 360F degrees.
3
Using a tablespoon dipped in hot water, drop mixture into hot oil.
4
Fry 1 minute on each side or until golden; drain on paper towels.
5
Serve at once.

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup sliced fresh okra, ½ cup chopped onion, ½ cup chopped tomato, 1 large egg, beaten, and more.

Yes, Okra Fritters falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
93 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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