How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Very Low-Fat Black Bean And Corn Salad?

You need 9 ingredients. The key ingredients include: 2 cups canned black beans, drained and rinsed, 2 cups crisp canned corn, drained, 1/3 cup chopped red onion, 1/4 cup chopped fresh cilantro, and more.

Is Very Low-Fat Black Bean And Corn Salad suitable as salads?

Yes, Very Low-Fat Black Bean And Corn Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Very Low-Fat Black Bean And Corn Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Very Low-Fat Black Bean And Corn Salad Recipe

Name: Very Low-Fat Black Bean And Corn Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups canned black beans, drained and rinsed; 2 cups crisp canned corn, drained; 1/3 cup chopped red onion; 1/4 cup chopped fresh cilantro; 3 tablespoons lime juice; 1 teaspoon olive oil; 1/2 teaspoon salt; 1/2 teaspoon ground cumin; 1/8 teaspoon ground red pepper

Very Low-Fat Black Bean And Corn Salad – a delicious recipe with black beans, corn, red onion, fresh cilantro, lime juice, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 cups canned black beans, drained and rinsed
2 cups crisp canned corn, drained
1/3 cup chopped red onion
1/4 cup chopped fresh cilantro
3 tablespoons lime juice
1 teaspoon olive oil
1/2 teaspoon salt
1/2 teaspoon ground cumin
1/8 teaspoon ground red pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
245 kcal
Category
Salads

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Very Low-Fat Black Bean And Corn Salad

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