How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Autumn Salad With Bleu Cheese?

You need 10 ingredients. The key ingredients include: 1/4 cup orange juice, 1/4 cup canola oil, 3 tablespoons apple cider vinegar, 2 teaspoons sugar substitute (I like Splenda, and just use 2 of the small packets), and more.

Is Autumn Salad With Bleu Cheese suitable as salads?

Yes, Autumn Salad With Bleu Cheese falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Autumn Salad With Bleu Cheese?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Autumn Salad With Bleu Cheese Recipe

Name: Autumn Salad With Bleu Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup orange juice; 1/4 cup canola oil; 3 tablespoons apple cider vinegar; 2 teaspoons sugar substitute (I like Splenda, and just use 2 of the small packets); 1/4 teaspoon salt; 1/8 teaspoon pepper; 8 cups torn chilled salad greens (I like a mix of Field Greens with this); 1 cup diced red apple; 1/4 cup crumbled blue cheese (i use a little more); 1/4 cup chopped toasted pecans

Fresh, crisp and full of flavor — this Autumn Salad With Bleu Cheese is a must-try. Made with orange juice, canola oil, apple cider vinegar and sugar su…

This Autumn Salad With Bleu Cheese relies on simple, everyday ingredients such as orange juice, canola oil, apple cider vinegar and salt. It comes together quickly and makes 4 servings, at about 258 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Autumn Salad With Bleu Cheese

Tips for the best results

Variations & substitutions

My Personal Notes

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