Name: Chok'n Chili
Yield: 4 servings
Ingredients: 1 12 lbs lean stewing beef; 1 12 lbs lean ground beef; 2 onions, diced; 12 green pepper, chopped; 5 garlic cloves, finely chopped; 1 celery rib, chopped; 1 small carrot, grated; 12 cup turnip, chopped; 12 cup cabbage, shredded; 14 cup pickled hot peppers, chopped; 1 teaspoon cumin; 3 tablespoons chili powder; 2 teaspoons chilies; 14 teaspoon coriander; 28 ounces tomatoes; 14 ounces tomato sauce; 1 cup red wine; 1 teaspoon oregano; 16 ounces kidney beans; 1 tablespoon cornmeal; 10 ounces beef broth

1 12 lbs lean stewing beef

1 12 lbs lean ground beef

2 onions, diced

12 green pepper, chopped

5 garlic cloves, finely chopped

1 celery rib, chopped

1 small carrot, grated

12 cup turnip, chopped

12 cup cabbage, shredded

14 cup pickled hot peppers, chopped

1 teaspoon cumin

3 tablespoons chili powder

2 teaspoons chilies

14 teaspoon coriander

28 ounces tomatoes

14 ounces tomato sauce

1 cup red wine

1 teaspoon oregano

16 ounces kidney beans

1 tablespoon cornmeal

10 ounces beef broth

Chok'n Chili

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