Chocolicious Ice Cream (Dairy-Free)

1. 1

   Heat hemp milk in a saucepan over medium heat until warmed, about 5 minutes. Remove saucepan from heat and stir chia seeds into hemp milk. Let mixture sit, stirring occasionally every hour, until thickened, 2 to 3 hours.

2. 2

   Mix cocoa powder, agave nectar, baking chocolate, almond extract, vanilla extract, salt, and pepper into chia-milk mixture; blend in a high-powered blender until smooth. Cool mixture in refrigerator for 3 hours.

3. 3

   Blend mixture in an ice cream maker according to manufacturer's instructions until frozen, 25 to 30 minutes.

* Per serving · 4 servings · Values may vary.

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