Marshmallow Meringue

1. 1

   Covers 9 or 10-inch pie.

2. 2

   Heat slowly the marshmallows and milk, folding over and over until marshmallows are about half the original size.

3. 3

   Remove from heat.

4. 4

   Add vanilla; continue folding until mixture is light and spongy.

5. 5

   Beat egg whites stiff.

6. 6

   Add salt.

7. 7

   Gradually add sugar, beating constantly.

8. 8

   Fold in slightly warm marshmallow mixture.

9. 9

   Pile on pie, joining edges to crust. Place top of pie 3 inches from broiler unit (or flame) for 30 seconds or delicate brown.

10. 10

    Watch it!!

11. 11

    Don't let this good stuff burn.

* Per serving · 4 servings · Values may vary.

No additional tips available.