Coconut Apricot Strips

1. 1

   Heat oven to 350u00b0.

2. 2

   Mix butter, sugar and egg yolks thoroughly.

3. 3

   Measure flour by dipping method.

4. 4

   Stir flour into sugar mixture.

5. 5

   Press and flatten mixture to cover bottom of ungreased oblong pan, 13 x 9 x 2.

6. 6

   Bake 10 minutes.

7. 7

   Remove from oven and spread with preserves, then with meringue.

8. 8

   Return to oven and bake about 20 minutes until meringue is golden brown. Cool slightly and cut in small bars, about 2 x 1-inch.

* Per serving · 4 servings · Values may vary.

No additional tips available.