Chocolatey NestEgg Shortbread Cookies – a delicious recipe with eggs, eggs, butter, sugar replacement, vanilla, flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
For cookies:
2
Beat butter, granulated sugar and vanilla extract in large mixer bowl until creamy.
3
Gradually beat in flour.
4
Cover; refrigerate for 1 hour.
5
Preheat oven to 350F (175C).
6
Shape dough into 1-inch balls; place 2 inches apart on ungreased baking sheets.
7
Press thumb into tops to make 1/2-inch-deep depressions (dough will crack around edges).
8
Fill each depression with about 1/4 teaspoon jam.
9
Bake for 14 to 16 minutes or until edges are lightly browned.
10
Immediately press 1 Nestle NestEgg into center of each cookie.
11
Cool cookies on baking sheets for 2 minutes; remove to wire racks to cool completely.
12
For glaze:
13
Combine powdered sugar, 1 tablespoon butter and milk in small mixer bowl; whisk until smooth.
14
Add more milk if needed.
15
Drizzle over tops of cookies.
1241
kcal
Calories
66
g
Fat
145
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 13 ounces eggs NESTLA CRUNCH Nest, unwrapped, 1 x eggs NESTLA Milk Chocolate Nest, 2 stick butter softened, ⅔ cup granulated sugar replacement, and more.
Yes, Chocolatey NestEgg Shortbread Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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