Double Coffee Tiramisù – a delicious recipe with cream cheese, sugar, whipping cream, water, coffee granules, coffee liqueur. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat cream cheese and sugar at medium speed with an electric mixer until creamy.
2
Beat whipping cream with an electric mixer until soft peaks form. Fold into cream cheese mixture.
3
Stir together 1/2 cup hot water and coffee granules until dissolved. Stir in 1/4 cup liqueur.
4
Arrange ladyfingers evenly around sides of 8 (6-oz.) coffee cups or ramekins. Drizzle ladyfingers with coffee mixture. Spoon or pipe cream cheese mixture into center of ramekins. Sprinkle with grated chocolate. Cover and chill 2 hours.
5
Note: To serve the tiramisu in a single dish, prepare recipe as directed through Step Arrange half of ladyfingers in bottom and up sides of a 2-qt. serving bowl. Drizzle evenly with half of coffee mixture. Top with half of cream cheese mixture. Repeat layers once. Sprinkle with grated chocolate. Cover and chill 2 hours.
757
kcal
Calories
61
g
Fat
48
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 (8-oz.) package cream cheese, 1/2 cup sugar, 2 cups whipping cream, 1/2 cup hot water, and more.
Yes, Double Coffee Tiramisù falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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