Chocolatey Hot Cocoa For One

1. 1

   In a small, heavy saucepan, stir together the cocoa and sugar, crushing any lumps.

2. 2

   First by approximately Tablespoons, and then in a slow steady stream, stir in the milk.

3. 3

   Heat over medium heat, stirring constantly and scraping the bottom of the pan, just until bubbles appear at the sides.

4. 4

   Remove from the heat and stir in the vanilla or liqueur.

5. 5

   Top with ground nutmeg or cinnamon, whipped cream or marshmallows.

* Per serving · 4 servings · Values may vary.

No additional tips available.