Chocolatey Fudgy Brownies – a delicious recipe with Shortening, Flour, White Sugar, Baking Powder, Salt, Eggs. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat your oven to 350 degrees F and butter a 9x13 glass baking dish.
2
Chop the chocolate into chunks and add it along with the shortening to a small sauce pan heated over low heat. Stir often until all the chocolate is melted. Then, remove from the heat and let it cool slightly.
3
Sift together the flour, sugar, baking powder and salt; set aside.
4
Whisk together the eggs and the vanilla, then pour the cooled melted chocolate/shortening into the eggs. Stir until combined and then pour it into the dry ingredients.
5
Pour the batter mixture into the buttered 9x13 baking dish, spread out evenly and bake in a preheated oven for 25 minutes or until a tester comes out clean!
6
Let cool and top with my Homemade Chocolate Frosting (see my TastyKitchen recipe box for the recipe) and serve!
784
kcal
Calories
19
g
Fat
138
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 4 ounces, weight Unsweetened Chocolate Baking Squares, 1 cup Shortening, 1-1/2 cup Unbleached All-purpose Flour, 2 cups White Sugar, and more.
Yes, Chocolatey Fudgy Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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