Chocolatey Brownies Recipe

Name: Chocolatey Brownies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 2 teaspoons chocolate extract or flavor; 2 eggs lrgs; 1 cup unbleached white flour; 1 cup sugar; 1 cup unsweetened cocoa; 1 teaspoon baking powder; 1 teaspoon salt; confectioners' sugar; cocoa powder for dusting

Servings: persons

1 cup vegetable oil
2 teaspoons chocolate extract or flavor
2 eggs lrgs
1 cup unbleached white flour
1 cup sugar
1 cup unsweetened cocoa
1 teaspoon baking powder
1 teaspoon salt
confectioners' sugar
cocoa powder for dusting

1
BLACK FOREST: In small bowl, cover 1/2 cup dried cherries with boiling water and let soak 5 minutes. Drain and pat dry with paper towel.
2
Coarsely chop and stir into brownie batter.
3
HAZELNUT: Toast 1/2 cup hazelnuts, then rub off skins. Coarsely chop and stir into brownie batter.
4
HAWAIIAN: Stir in 1/3 cup flaked coconut and 1/3 cup toasted, chopped macadamia nuts.
5
ORANGE: Stir in 1/4 cup chopped candied orange peel and 2 teaspoons orange liqueur.
6
CAPPUCCINO: Dissolve 2 teaspoons instant espresso with 2 teaspoons hot water and stir into brownie batter.
7
Preheat oven to 350 F. Grease an 8-inch square baking pan. In medium bowl, mix oil, extract and eggs. Add flout, sugar, cocoa, baking powder and salt and mix just until blended.
8
Scrape batter into prepared pan. Bake until top is dry and springs back lightly when gently pressed, about 15 minutes. Set pan on wire rack and let cool. Just before serving, mix equal parts confectioners' sugar and cocoa in small bowl, then using a fine mesh sieve, lightly sift mixture over brownies. Cut into bars.

968

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup vegetable oil, 2 teaspoons chocolate extract or flavor, 2 eggs lrgs, 1 cup unbleached white flour, and more.

Yes, Chocolatey Brownies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolatey Brownies

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