Chocolatey Banana Pizza

1. 1

   Preheat the oven to 425F.

2. 2

   Place the pizza crust on a stone or baking sheet.

3. 3

   For ease of serving, cut into 6 or 8 wedges before placing in the oven.

4. 4

   Sprinkle the chocolate chips evenly over the crust.

5. 5

   Bake for 12 to 15 minutes, until the crust is golden and the chocolate chips are melted; remove from the oven.

6. 6

   Arrange the fruit evenly over the surface of the pizza.

7. 7

   Let cool for 10 minutes, then serve.

8. 8

   Calories: 335

9. 9

   Total Fat: 6g

10. 10

    Protein: 12g

11. 11

    Carbohydrates: 63g

12. 12

    Fiber: 4g

13. 13

    Sodium: 230mg

* Per serving · 4 servings · Values may vary.

No additional tips available.