How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Chunk and Apricot Cannoli?

You need 7 ingredients. The key ingredients include: 1 cup ricotta cheese (preferably whole-milk), 1/4 cup mascarpone cheese, 1/2 cup apricot preserves, 3 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped, and more.

Is Chocolate Chunk and Apricot Cannoli suitable as general?

Yes, Chocolate Chunk and Apricot Cannoli falls under the General category and is a great choice for this type of meal.

How do I store leftover Chocolate Chunk and Apricot Cannoli?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate Chunk and Apricot Cannoli Recipe

Name: Chocolate Chunk and Apricot Cannoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup ricotta cheese (preferably whole-milk); 1/4 cup mascarpone cheese; 1/2 cup apricot preserves; 3 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped; 6 purchased cannoli shells; Ground coffee; Powdered sugar

Chocolate Chunk and Apricot Cannoli – a delicious recipe with ricotta cheese, mascarpone cheese, apricot preserves, bittersweet, cannoli shells, Ground coffee. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup ricotta cheese (preferably whole-milk)
1/4 cup mascarpone cheese
1/2 cup apricot preserves
3 ounces bittersweet (not unsweetened) or semisweet chocolate, finely chopped
6 purchased cannoli shells
Ground coffee
Powdered sugar

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Quick Info

Servings
4 servings
Calories
249 kcal
Category
General

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Chocolate Chunk and Apricot Cannoli

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