Peanut Butter Pie Recipe

Name: Peanut Butter Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup sugar; ⅓ cup evaporated milk; 2 ounces bittersweet chocolate; 1 tablespoon corn syrup; 1 tablespoon peanut butter; 8 ounces cream cheese; 1 cup powdered sugar; ½ cup milk; 1 teaspoon vanilla; ½ cup peanut butter; 2 cups Cool Whip; Heath candy bar; graham cracker crust

Servings: persons

1 cup sugar
⅓ cup evaporated milk
2 ounces bittersweet chocolate
1 tablespoon corn syrup
1 tablespoon peanut butter
8 ounces cream cheese
1 cup powdered sugar
½ cup milk
1 teaspoon vanilla
½ cup peanut butter
2 cups Cool Whip
Heath candy bar
graham cracker crust

1
In medium saucepan combine first four ingredients.
2
Melt and remove from heat.
3
Whip in 1 Tb of peanut butter.
4
Pour into graham cracker crust.
5
Combine cream cheese, powdered sugar, milk, vanilla, and peanut butter.
6
Beat until creamy.
7
Fold in Cool Whip.
8
Pour into fudge layered graham cracker crust.
9
Sprinkle with Heath Bites.
10
Cool completely and serve.

817

kcal

Calories

Fat

101

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup sugar, ⅓ cup evaporated milk, 2 ounces bittersweet chocolate, 1 tablespoon corn syrup, and more.

Yes, Peanut Butter Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Butter Pie

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