Chocolates for Valentine's Day – a delicious recipe with Milk chocolate, Heavy cream, Strawberry chocolate, White chocolate. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Chop the milk chocolate and place into a bowl.
2
Put the heavy cream in a saucepan and heat.
3
Turn off the heat once the mixture starts to bubble slightly.
4
Pour the Step 2 cream into the Step 1 chopped milk chocolate bowl.
5
Mix gently, taking care not to incorporate too much air or bubbles will form in your chocolates.
6
Melt the strawberry and white chocolate in a double-broiler.
7
Fill two separate piping bags with the melted chocolates, and pipe out heart shapes onto parchment paper to use as decorations.
8
Once the chocolate hearts have set, fill a piping bag with the Step 3 ganache.
9
Pipe it out into foil cups, and decorate with the hearts before it sets.
627
kcal
Calories
40
g
Fat
60
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 200 grams Milk chocolate, 100 grams Heavy cream, 1 Strawberry chocolate, 1 White chocolate.
Yes, Chocolates for Valentine's Day falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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