Chocolates for Valentine's Day

1. 1

   Chop the milk chocolate and place into a bowl.

2. 2

   Put the heavy cream in a saucepan and heat.

3. 3

   Turn off the heat once the mixture starts to bubble slightly.

4. 4

   Pour the Step 2 cream into the Step 1 chopped milk chocolate bowl.

5. 5

   Mix gently, taking care not to incorporate too much air or bubbles will form in your chocolates.

6. 6

   Melt the strawberry and white chocolate in a double-broiler.

7. 7

   Fill two separate piping bags with the melted chocolates, and pipe out heart shapes onto parchment paper to use as decorations.

8. 8

   Once the chocolate hearts have set, fill a piping bag with the Step 3 ganache.

9. 9

   Pipe it out into foil cups, and decorate with the hearts before it sets.

* Per serving · 4 servings · Values may vary.