Sauerkraut Balls Recipe

Name: Sauerkraut Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons butter; 1 ⅓ cups finely chopped ham (ground if possible); 1 chopped onion; 12 clove garlic, minced; 4 tablespoons flour; 3 cups sauerkraut (drained & chopped, reserving 1/2 cup juice); 1 tablespoon chopped parsley; 1 egg; 2 cups milk; seasoned dry bread crumb

Servings: persons

4 tablespoons butter
1 ⅓ cups finely chopped ham (ground if possible)
1 chopped onion
12 clove garlic, minced
4 tablespoons flour
3 cups sauerkraut (drained & chopped, reserving 1/2 cup juice)
1 tablespoon chopped parsley
1 egg
2 cups milk
seasoned dry bread crumb

1
Brown onion in butter.
2
Add ham and garlic to onion.
3
Stir in flour and cook thoroughly.
4
Add juice, sauerkraut and parsley.
5
Cook until it forms a paste.
6
Cool.
7
Form into 1/2 inch balls.
8
Bread by dipping in the egg& milk mixture (1 egg& 2c.
9
milk) and then roll in flour, back in egg mixture, then roll in breadcrumbs.
10
Deep Fry until golden.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons butter, 1 ⅓ cups finely chopped ham (ground if possible), 1 chopped onion, 12 clove garlic, minced, and more.

Yes, Sauerkraut Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sauerkraut Balls

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