Chocolate Zucchini Muffins (Clean) Recipe

Name: Chocolate Zucchini Muffins (Clean)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup whole wheat flour; 2 ½ cups flour; 2 tablespoons flax seed meal; 2 tablespoons wheat germ; 2 teaspoons baking powder; 1 ½ teaspoons cinnamon; ½ cup Dutch-processed cocoa powder; 1 teaspoon salt; ½ teaspoon baking soda; 1 cup sugar (pure dried cane); ½ cup coconut oil; 3 large eggs; 1 cup plain fat-free yogurt; 3 cups zucchini, shredded; 10 ounces dark chocolate

Servings: persons

1 cup whole wheat flour
2 ½ cups flour
2 tablespoons flax seed meal
2 tablespoons wheat germ
2 teaspoons baking powder
1 ½ teaspoons cinnamon
½ cup Dutch-processed cocoa powder
1 teaspoon salt
½ teaspoon baking soda
1 cup sugar (pure dried cane)
½ cup coconut oil
3 large eggs
1 cup plain fat-free yogurt
3 cups zucchini, shredded
10 ounces dark chocolate

1
If not using dark chocolate chips, break up the dark chocolate into small chunks.
2
Shred the zucchini and set aside and allow to drain a bit.
3
Mix the dry ingredients together except sugar.
4
Cream together eggs, sugar (note, you can use white sugar but I prefer organic dried cane sugar as it not only is minimally processed, but it adds an amazing flavor like a light brown sugar), and coconut oil.
5
Canola oil or butter can be substituted.
6
Add the yogurt and zucchini to the creamed mixture and then slowly mix in the dry.
7
Last, add the chocolate and mix by hand.
8
Put into prepared muffin tins.
9
Be sure to grease them well!
10
Bake at 400 for between 18 and 23 minutes.
11
Watch them because they go from almost ready to ready very fast.
12
Remove from muffin tins within five minutes and allow to cool on a rack or they stick to muffin tins.
13
Share with friends.

1459

kcal

Calories

Fat

191

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup whole wheat flour, 2 ½ cups flour, 2 tablespoons flax seed meal, 2 tablespoons wheat germ, and more.

Yes, Chocolate Zucchini Muffins (Clean) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Muffins (Clean)

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