How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Zucchini Loaf/Cake?

You need 15 ingredients. The key ingredients include: 1/2 cup margarine softened, or butter, 1/2 cup canola oil, 1 cup sugar, 2 large eggs, and more.

Is Chocolate Zucchini Loaf/Cake suitable as baking & desserts?

Yes, Chocolate Zucchini Loaf/Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Zucchini Loaf/Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Loaf/Cake Recipe

Name: Chocolate Zucchini Loaf/Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup margarine softened, or butter; 1/2 cup canola oil; 1 cup sugar; 2 large eggs; 1 teaspoon vanilla extract; 1/2 cup sour milk; 1/2 tablespoon baking powder; 1 tablespoon baking soda; 2 1/2 cups whole wheat flour; 4 tablespoons cocoa powder; 1/2 tablespoon cinnamon; 1/2 tablespoon cloves, ground; 1/2 cup walnuts or any other kind of nuts; 3/4 cup chocolate chips (semi-sweet); 2 cups zucchini shredded

Chocolate Zucchini Loaf/Cake

Eats Now Editorial Team · 1342 kcal · Baking & Desserts

Chocolate Zucchini Loaf/Cake – a delicious recipe with margarine, canola oil, sugar, eggs, vanilla, sour milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Chocolate Zucchini Loaf/Cake

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