Sweet Cream Biscuits

1. 1

   In a large bowl, combine the biscuit mix, cream and sugar; stir just until moistened.

2. 2

   Turn onto lightly floured surface; knead 8-10 times. Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter.

3. 3

   Place 2 in. apart on a lightly greased

4. 4

   . Bake at 450u00b0 for 10-12 minutes or until golden brown. Remove to a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.