Chocolate Zucchini Bread Recipe

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Eggs; 1/4 cups Low-fat Buttermilk; 6 Tablespoons Canola Oil; 3/4 cups Splenda; 1/3 cups Brown Sugar; 1 teaspoon Vanilla; 1-3/4 cup Grated Zucchini; 1 cup Whole Wheat Flour; 1 teaspoon Baking Soda; 1/4 teaspoons Baking Powder; 1/2 cups Unsweetened Baking Cocoa; 1/4 teaspoons Salt

Servings: persons

2 whole Eggs
1/4 cups Low-fat Buttermilk
6 Tablespoons Canola Oil
3/4 cups Splenda
1/3 cups Brown Sugar
1 teaspoon Vanilla
1-3/4 cup Grated Zucchini
1 cup Whole Wheat Flour
1 teaspoon Baking Soda
1/4 teaspoons Baking Powder
1/2 cups Unsweetened Baking Cocoa
1/4 teaspoons Salt

1
Preheat oven to 350u00b0F. Spray a bread loaf or muffin pans with nonstick cooking spray.
2
Break eggs in a bowl. Whisk in buttermilk, oil, Splenda, brown sugar, and vanilla. Add grated zucchini to the mixture.
3
In a second bowl, stir together the flour, baking soda, baking powder, cocoa powder, and salt together.
4
Pour wet ingredients into the dry (or vice versa if you're like me). Stir until just combined. Pour mixture into bread pan or muffin tin.
5
Bake until a toothpick comes out clean, 45-50 minutes in a bread pan and 20-22 minutes in a muffin tin.
6
Enjoy!

576

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole Eggs, 1/4 cups Low-fat Buttermilk, 6 Tablespoons Canola Oil, 3/4 cups Splenda, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Zucchini Bread

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