Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1/2 c. oil; 1 3/4 c. sugar; 2 eggs; 1 tsp. vanilla; 2 c. peeled and grated zucchini; 1/4 c. chocolate chips (for top); 1/2 c. sour milk; 2 1/2 c. flour; 1/2 tsp. baking powder; 4 tsp. cocoa; 1/2 tsp. salt; 1 tsp. soda; 1/2 tsp. cinnamon

Eats Now Editorial Team · 1427 kcal · Vegetarian

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Chocolate Zucchini Bread – a delicious recipe with oleo, oil, sugar, eggs, vanilla, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. oleo
1/2 c. oil
1 3/4 c. sugar
2 eggs
1 tsp. vanilla
2 c. peeled and grated zucchini
1/4 c. chocolate chips (for top)
1/2 c. sour milk
2 1/2 c. flour
1/2 tsp. baking powder
4 tsp. cocoa
1/2 tsp. salt
1 tsp. soda
1/2 tsp. cinnamon

1
Sift dry ingredients together; cut in oleo and oil.
2
Combine eggs, sour milk, vanilla and zucchini; add to flour and oleo mixture.
3
Mix well.
4
Put in a 9 x 13-inch greased pan.
5
Bake at 325u00b0 for 40 to 45 minutes or until done.

1427

kcal

Calories

Fat

237

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 c. oleo, 1/2 c. oil, 1 3/4 c. sugar, 2 eggs, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1427 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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