BOCA Bruschetta Patties with Asparagus-Cashew Rice

1. 1

   Melt butter in medium saucepan on medium heat.

2. 2

   Add onions and garlic; cook and stir 2 to 3 min.

3. 3

   or until onions are crisp-tender.

4. 4

   Stir in broth and rice.

5. 5

   Bring to boil; simmer on medium-low heat 10 min.

6. 6

   Add asparagus; stir.

7. 7

   Simmer 5 to 7 min.

8. 8

   or until rice is tender.

9. 9

   Meanwhile, cook bruschetta patties as directed on package.

10. 10

    Add nuts and dressing to rice mixture; mix well.

11. 11

    Serve with patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.