How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hakka Eggplant?

You need 11 ingredients. The key ingredients include: 1/2 cup water, 1/4 cup Kraft Catalina Dressing, 1/4 cup chopped fresh coriander (cilantro), 2 Tbsp. reduced-sodium soy sauce, and more.

Is Hakka Eggplant suitable as vegetarian?

Yes, Hakka Eggplant falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Hakka Eggplant?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hakka Eggplant Recipe

Name: Hakka Eggplant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup water; 1/4 cup Kraft Catalina Dressing; 1/4 cup chopped fresh coriander (cilantro); 2 Tbsp. reduced-sodium soy sauce; 1 tsp. corn starch; 1/2 tsp. garam masala; 1/2 tsp. ground cumin; 1/2 tsp. red chili powder or cayenne pepper; 2 Tbsp. oil; 1 eggplant (1 lb./450 g), cut into 1/2-inch cubes Safeway 1 ea For $1.28 thru 02/09; 3 green onions, chopped

Hakka Eggplant

Eats Now Editorial Team · 114 kcal · Vegetarian

Hakka Eggplant – a delicious recipe with water, fresh coriander, soy sauce, corn starch, garam masala, ground cumin. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Hakka Eggplant

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