Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 sticks oleo; 2 c. sugar; 3 eggs; 1/2 c. milk; 2 c. grated zucchini; 1/2 c. chopped nuts; 2 1/2 c. flour; 1/2 c. cocoa; 2 1/2 tsp. baking powder; 1 1/2 tsp. soda; 1 tsp. cinnamon; 3/4 c. chocolate chips

Eats Now Editorial Team · 1476 kcal · Vegetarian

Jump to Recipe

Chocolate Zucchini Bread – a delicious recipe with oleo, sugar, eggs, milk, zucchini, nuts. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 sticks oleo
2 c. sugar
3 eggs
1/2 c. milk
2 c. grated zucchini
1/2 c. chopped nuts
2 1/2 c. flour
1/2 c. cocoa
2 1/2 tsp. baking powder
1 1/2 tsp. soda
1 tsp. cinnamon
3/4 c. chocolate chips

1
Cream the first 3 ingredients.
2
Add dry ingredients alternately with milk.
3
Add zucchini.
4
Mix and stir in chips and nuts.
5
Pour into two 5 x 7-inch loaf pans, greased and floured. Bake at 350u00b0 for 50 to 60 minutes.
6
Cool in pans 15 to 20 minutes. Remove from pan and cool on rack.

1476

kcal

Calories

Fat

287

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 sticks oleo, 2 c. sugar, 3 eggs, 1/2 c. milk, and more.

Yes, Chocolate Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1476 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Veggie Mix From Penzey's
Steamed Squash Medley with Sun-Dried Tomatoes
Vegan Cream Sauce/Gravy
Scrambled Tofu

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy