Couscous with Asparagus, Snow Peas and Radishes Recipe

Name: Couscous with Asparagus, Snow Peas and Radishes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. asparagus, sliced into 1/4-inch rounds (about 1 3/4 cups); 1/4 lb. snow peas, sliced crosswise into 1/4-inch strips (about 1 cup); 2 cups low-sodium vegetable broth; 3 2-inch strips lemon zest; 1 10-oz. pkg. couscous; 3 radishes, thinly sliced (about ⅓ cup); 3 Tbs. lemon juice; 2 Tbs. chopped chives; 2 Tbs. chopped parsley; 1 Tbs. chopped mint

Servings: persons

1/2 lb. asparagus, sliced into 1/4-inch rounds (about 1 3/4 cups)
1/4 lb. snow peas, sliced crosswise into 1/4-inch strips (about 1 cup)
2 cups low-sodium vegetable broth
3 2-inch strips lemon zest
1 10-oz. pkg. couscous
3 radishes, thinly sliced (about ⅓ cup)
3 Tbs. lemon juice
2 Tbs. chopped chives
2 Tbs. chopped parsley
1 Tbs. chopped mint

1
Cook asparagus and snow peas in large pot of boiling salted water 2 to 3 minutes, or until crisp-tender.
2
Drain, and rinse under cold water.
3
Bring broth and lemon zest to a boil in large pot.
4
Put couscous in bowl, and stir in broth.
5
Cover, and let stand 10 minutes.
6
Discard lemon zest.
7
Fluff couscous with fork, and stir in asparagus, snow peas, radishes, lemon juice, chives, parsley, and mint.
8
Season with salt and pepper.

103

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. asparagus, sliced into 1/4-inch rounds (about 1 3/4 cups), 1/4 lb. snow peas, sliced crosswise into 1/4-inch strips (about 1 cup), 2 cups low-sodium vegetable broth, 3 2-inch strips lemon zest, and more.

Yes, Couscous with Asparagus, Snow Peas and Radishes falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Couscous with Asparagus, Snow Peas and Radishes

How did you like this recipe?

Frequently Asked Questions