Chocolate Zucchini Bread

Name: Chocolate Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 3 c. sugar; 1 1/2 c. salad oil; 3 Tbsp. margarine; 9 Tbsp. cocoa; nuts (optional); 1 1/2 tsp. baking powder; 1 tsp. baking soda; 1 tsp. salt; 3 c. shredded zucchini; 3 c. flour

Eats Now Editorial Team · 2400 kcal · Salads

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Chocolate Zucchini Bread – a delicious recipe with eggs, sugar, salad oil, margarine, cocoa, nuts. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

4 eggs
3 c. sugar
1 1/2 c. salad oil
3 Tbsp. margarine
9 Tbsp. cocoa
nuts (optional)
1 1/2 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
3 c. shredded zucchini
3 c. flour

1
Beat eggs on high until thick and light.
2
Add sugar gradually; then add the next three ingredients.
3
Beat well.
4
Add remaining ingredients.
5
Mix well.
6
Bake at 350u00b0 for 1 hour and 15 minutes. Makes 2 loaves or 1 tube pan or 1 Bundt pan.

2400

kcal

Calories

107

Fat

344

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 eggs, 3 c. sugar, 1 1/2 c. salad oil, 3 Tbsp. margarine, and more.

Yes, Chocolate Zucchini Bread falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
2400 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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