Golden Gate Vegetable Bowl – a delicious recipe with garlic, spinach leaves, chicory lettuce, head lettuce, cucumber, cauliflower. Easy to follow and perfect for any occasion.
Serves 4
Salads
Servings:persons
1
Cut garlic in half and rub the bowl with it.
2
Wash all the vegetables thoroughly and drain well.
3
Tear spinach, chicory and lettuce leaves.
4
Add remaining ingredients except dressing and onions; toss together.
5
Add dressing until vegetables are coated but not soaked.
6
Garnish with onions.
7
Serve from the salad bowl.
298
kcal
Calories
63
g
Carbs
15
g
Protein
CarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 15 ingredients. The key ingredients include: 1 garlic clove, 1 cup spinach leaves, 1 head chicory lettuce, 1 head lettuce, and more.
Yes, Golden Gate Vegetable Bowl falls under the Salads category and is a great choice for this type of meal.
Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.
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