How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Golden Gate Vegetable Bowl?

You need 15 ingredients. The key ingredients include: 1 garlic clove, 1 cup spinach leaves, 1 head chicory lettuce, 1 head lettuce, and more.

Is Golden Gate Vegetable Bowl suitable as salads?

Yes, Golden Gate Vegetable Bowl falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Golden Gate Vegetable Bowl?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Golden Gate Vegetable Bowl Recipe

Name: Golden Gate Vegetable Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 garlic clove; 1 cup spinach leaves; 1 head chicory lettuce; 1 head lettuce; 1 cucumber, sliced; 1 head fresh cauliflower, broken into flowerets; 1 head watercress, separated; 10 radishes, sliced; 1 bunch fresh parsley, chopped; 4 tomatoes, sliced; 1 bell pepper, cut into rings; 2 carrots, peeled and shredded; 1 cup celery, chopped; 8 green onions or 8 scallions; salad dressing, of your choice (an O & V dressing such as French Dressing (Not Catalina Style) is recommended)

Try this homemade Golden Gate Vegetable Bowl recipe the whole family will love. Made with garlic, spinach leaves, chicory lettuce and head lettuce. Easy…

This Golden Gate Vegetable Bowl relies on simple, everyday ingredients such as garlic clove, spinach leaves, head chicory lettuce and head lettuce. It comes together quickly and makes 4 servings, at about 298 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Golden Gate Vegetable Bowl

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions