Delicious Raspberry Salad Dressing OAMC

1. 1

   Combine 1 jar of jam, vinegar, salt and poppy seeds in blender and blend until smooth.

2. 2

   Pour into 7 pint jars.

3. 3

   Each jar should be half full.

4. 4

   Combine the remaining jar of jam and the canola oil in blender and blend until well mixed.

5. 5

   Fill the jars the rest of the way with the second mixture and stir.

* Per serving · 4 servings · Values may vary.

No additional tips available.