Dijon Reuben En Croute Recipe

Name: Dijon Reuben En Croute
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/4 c. margarine; 1 (8 oz.) can kraut; 1/2 c. Dijon mustard; 1 tsp. caraway seed; 8 sheets phyllo dough; 1/2 lb. thin sliced corned beef; 1/4 lb. thin sliced Swiss cheese; 3/4 c. sour cream; 1 Tbsp. sweet pickle relish

Servings: persons

1/2 c. chopped onion
1/4 c. margarine
1 (8 oz.) can kraut
1/2 c. Dijon mustard
1 tsp. caraway seed
8 sheets phyllo dough
1/2 lb. thin sliced corned beef
1/4 lb. thin sliced Swiss cheese
3/4 c. sour cream
1 Tbsp. sweet pickle relish

1
In 1 tablespoon margarine, cook onion until tender.
2
Stir in kraut, 1/4 cup mustard and caraway seed.
3
Melt remaining margarine. Stack phyllo sheets.
4
Brush between each sheet with melted margarine.
5
Top with layers of corned beef, Swiss cheese and kraut mixture to within 1 inch of edges.
6
Roll from long end jelly roll fashion tucking in ends.
7
Brush seams with melted margarine.
8
Place roll seam side down on greased baking sheet.
9
Cut slits on top of roll 1/2 inch deep in 12 even sections for main dish or 24 for appetizers.
10
Use remaining ingredients for sauce:
11
1/4 cup mustard, sour cream and pickle relish.

374

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/4 c. margarine, 1 (8 oz.) can kraut, 1/2 c. Dijon mustard, and more.

Yes, Dijon Reuben En Croute falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Reuben En Croute

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