Almond Coconut Crunch

1. 1

   Combine almonds and coconut; spread in thin layers over bottom of buttered 13 x 9-inch pan.

2. 2

   In saucepan, melt butter or margarine, then blend in remaining ingredients.

3. 3

   Cook, without stirring, until mixture reaches soft-crack stage (290u00b0).

4. 4

   Remove from heat and pour in thin stream evenly over almonds and coconut. Cool, then break into pieces.

5. 5

   Store in airtight container. Makes about 1 pound of candy.

No additional tips available.