Chocolate Yogurt Fudge

1. 1

   Butter the sides of a heavy 2-quart saucepan.

2. 2

   In it, combine sugar, yogurt, cocoa and corn syrup; cook and stir over medium-high heat, until sugar is dissolved and mixture comes to a boil.

3. 3

   Continue cooking over medium-high heat to 234u00b0, stirring frequently.

4. 4

   Remove from heat.

5. 5

   Add butter and vanilla; do not stir.

6. 6

   Cool to lukewarm (110u00b0).

7. 7

   Add nuts; beat vigorously until fudge becomes very thick and just starts to lose gloss. Immediately spread in a buttered 9 x 5 x 3-inch pan.

8. 8

   Score while warm; cut when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.