Almond Cherry Quinoa Cookies Recipe Recipe

Name: Almond Cherry Quinoa Cookies Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup dried cherries; Boiling water; 1 cup white whole wheat flour; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 4 tablespoons unsalted butter, melted; 1/4 cup honey; 1/4 cup light brown sugar; 1 egg; 1/4 teaspoon almond extract; 1/2 teaspoon vanilla extract; 1 cup cooked quinoa, cooled; 1/2 cup sliced almonds

Servings: persons

1/2 cup dried cherries
Boiling water
1 cup white whole wheat flour
1/2 teaspoon baking powder
1/2 teaspoon salt
4 tablespoons unsalted butter, melted
1/4 cup honey
1/4 cup light brown sugar
1 egg
1/4 teaspoon almond extract
1/2 teaspoon vanilla extract
1 cup cooked quinoa, cooled
1/2 cup sliced almonds

1
Place dried cherries in a small bowl and cover with boiling water. Let stand 10 minutes then drain.
2
In a medium bowl, whisk together flour, baking powder, and salt.
3
In a large bowl, whisk together butter, honey, and brown sugar until well combined and lightened in color. Whisk in egg. Add almond and vanilla extracts and whisk until combined. Stir in flour mixture.
4
Stir in quinoa, almonds, and cherries until evenly incorporated. Cover dough with plastic wrap and let rest in refrigerator for 30 minutes.
5
Preheat oven to 375u00b0F. Line two baking sheets with parchment paper.
6
Drop dough by the rounded tablespoon onto prepared baking sheets. Bake cookies until golden, about 12 minutes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup dried cherries, Boiling water, 1 cup white whole wheat flour, 1/2 teaspoon baking powder, and more.

Yes, Almond Cherry Quinoa Cookies Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Almond Cherry Quinoa Cookies Recipe

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