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["Line 9x5x3"" metal loaf pan with 2 sheets of aluminum foil, 1 laid crosswise and 1 laid lengthwise; allow foil to extend several inches beyond rim.", "Arrange 7 ladyfinger halves, flat-side up, in bottom of pan, parallel to short end of pan.", "Line each long side with 7 ladyfinger halves, standing upright and flat-side in.", "Line each short end with 3 layfinger halves.", "Beat together butter, 10X sugar, vanilla and amaretto in large bowl until well blended.", "Add eggs, one at a time, beating well after each addition, until smooth and fluffy.", "Transfer 2 cups of the butter mixture to a small bowl.", "Add the extra-chunky peanut butter; mix well.", "Spoon evenly over bottom of ladyfinger-lined pan.", "Tap pan on counter to settle filling.", "Smooth evenly with spatula.", "Arrange 7 ladyfinger halves, parallel to short end of pan, over peanut butter mixture.", "Wedge 3 ladyfinger halves lengthwise down on long side of the pan.", "Stir melted chocolate into remaining butter mixture in large bowl.", "Spoon over ladyfingers; spread evenly.", "Arrange 10 ladyfinger halves as before.", "Crumble the remaining ladyfinger halves over the top, filling spaces between the ladyfingers.", "Fold the overhanging foil over the top; wrap securely.", "Freeze at least 6 hours or overnight.", "Fold back foil.", "Invert torte onto serving platter.", "Remove pan; carefully remove foil.", "Frost sides and top with Chocolate Peanut Butter Frosting (See note).", "Freeze, uncovered for 1 hour until frosting is firm.", "To serve: Cut into thin slices with thin-bladed sharp knife.", "Garnish with whipped cream, if desired.", "CHOCOLATE PEANUT BUTTER FROSTING: Beat together 4 pkgs, (3 oz.", "ea.)", "softened cream cheese, 2 cups sifted 10X sugar and 1 Tbls.", "milk in medium bowl until fluffy.", "Beat in 1/3 cup smooth peanut butter and 1/3 cup unsweetened cocoa powder until well mixed.", "**NOTE:If ladyfingers begin to crumble when applying the frosting, carefully cover cake with very thin layer of frosting.", "Place in freezer until firm.", "Spread evenly with remaining frosting."]
