How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ceilidh Cheese Pie?

You need 7 ingredients. The key ingredients include: 34 lb colby-monterey jack cheese, shredded, 14 lb bacon, 1 tablespoon flour, 6 eggs, and more.

Is Ceilidh Cheese Pie suitable as baking & desserts?

Yes, Ceilidh Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ceilidh Cheese Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Ceilidh Cheese Pie Recipe

Name: Ceilidh Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb colby-monterey jack cheese, shredded; 14 lb bacon; 1 tablespoon flour; 6 eggs; 1 tablespoon milk; 1 tablespoon horseradish; 1 (9 inch) pie crusts

Ceilidh Cheese Pie – a delicious recipe with colby-monterey, bacon, flour, eggs, milk, horseradish. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

34 lb colby-monterey jack cheese, shredded
14 lb bacon
1 tablespoon flour
6 eggs
1 tablespoon milk
1 tablespoon horseradish
1 (9 inch) pie crusts

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
24319 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Ceilidh Cheese Pie

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