How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fried Lettuces With Crispy Shallots ?

You need 1 ingredient. The key ingredients include: ["2 tablespoons vegetable oil", "1/2 cup thinly sliced shallots", "Kosher salt and freshly ground black pepper", "1/4 cup 1/8""-thick slices cured sausage (such as salami or Chinese sausage), quartered if desired", "2 tablespoons thinly sliced garlic", "1 1/2 tablespoons minced peeled ginger", "1/4 teaspoon crushed red pepper flakes", "6 cups coarsely chopped iceberg lettuce (about 1/2 head)", "4 cups watercress (about 2 bunches), trimmed, cut into 2"" pieces", "4 cups cooked brown rice"].

Is Stir-Fried Lettuces With Crispy Shallots suitable as baking & desserts?

Yes, Stir-Fried Lettuces With Crispy Shallots falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Stir-Fried Lettuces With Crispy Shallots ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Stir-Fried Lettuces With Crispy Shallots Recipe

Name: Stir-Fried Lettuces With Crispy Shallots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ["2 tablespoons vegetable oil", "1/2 cup thinly sliced shallots", "Kosher salt and freshly ground black pepper", "1/4 cup 1/8""-thick slices cured sausage (such as salami or Chinese sausage), quart…

Stir-Fried Lettuces With Crispy Shallots – a delicious recipe with vegetable oil, shallots, Kosher salt, cured sausage, garlic, peeled ginger. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

["2 tablespoons vegetable oil", "1/2 cup thinly sliced shallots", "Kosher salt and freshly ground black pepper", "1/4 cup 1/8""-thick slices cured sausage (such as salami or Chinese sausage), quartered if desired", "2 tablespoons thinly sliced garlic", "1 1/2 tablespoons minced peeled ginger", "1/4 teaspoon crushed red pepper flakes", "6 cups coarsely chopped iceberg lettuce (about 1/2 head)", "4 cups watercress (about 2 bunches), trimmed, cut into 2"" pieces", "4 cups cooked brown rice"]

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Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fried Lettuces With Crispy Shallots

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