Chocolate White Chocolate Chunk Cookies Recipe

Name: Chocolate White Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 2 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 3/4 cup (1-1/2 sticks) butter or margarine, softened; 1-1/2 cups firmly packed brown sugar; 2 eggs; 1 tsp. vanilla; 1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted, cooled slightly; 9 oz. BAKER'S White Chocolate, coarsely chopped; 1 cup PLANTERS Chopped Pecans

Servings: persons

2 cups flour
2 tsp. CALUMET Baking Powder
1/4 tsp. salt
3/4 cup (1-1/2 sticks) butter or margarine, softened
1-1/2 cups firmly packed brown sugar
2 eggs
1 tsp. vanilla
1 pkg. (4 oz.) BAKER'S Unsweetened Chocolate, melted, cooled slightly
9 oz. BAKER'S White Chocolate, coarsely chopped
1 cup PLANTERS Chopped Pecans

1
Preheat oven to 350F.
2
Mix flour, baking powder and salt; set aside.
3
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
4
Add eggs and vanilla; mix well.
5
Blend in melted chocolate.
6
Gradually add flour mixture, beating well after each addition.
7
Stir in chopped chocolate and pecans.
8
Drop heaping tablespoonfuls of dough, 2 inches apart, onto ungreased baking sheets.
9
Bake 11 to 12 minutes or until cookies feel set to the touch.
10
Cool on baking sheets 1 minute.
11
Remove to wire racks; cool completely.

1506

kcal

Calories

Fat

144

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 2 tsp. CALUMET Baking Powder, 1/4 tsp. salt, 3/4 cup (1-1/2 sticks) butter or margarine, softened, and more.

Yes, Chocolate White Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate White Chocolate Chunk Cookies

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