Chocolate White Chocolate Chunk Cookies Recipe

Name: Chocolate White Chocolate Chunk Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 squares BAKER'S Unsweetened Chocolate; 2 cups flour; 2 tsp. CALUMET Baking Powder; 1/4 tsp. salt; 3/4 cup (1-1/2 sticks) butter or margarine, softened; 1-1/2 cups firmly packed brown sugar; 2 eggs; 1 tsp. vanilla; 1 pkg. (12 oz.) BAKER'S White Chocolate Chunks; 1 cup chopped PLANTERS Walnuts (optional)

Servings: persons

1
Microwave unsweetened chocolate in microwavable bowl on HIGH 2 minutes until almost melted.
2
Stir until chocolate is completely melted; set aside.
3
Mix flour, baking powder and salt in medium bowl; set aside.
4
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy.
5
Add eggs and vanilla; beat well.
6
Stir in melted chocolate.
7
Gradually add flour mixture, mixing until well blended after each addition.
8
Stir in chocolate chunks and walnuts.
9
Drop by heaping tablespoonfuls onto ungreased cookie sheets.
10
Bake at 350F for 11 to 12 minutes or until cookies feel set to the touch.
11
Cool on cookie sheets 1 minute.
12
Remove to wire racks; cool completely.

1706

kcal

Calories

106

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 squares BAKER'S Unsweetened Chocolate, 2 cups flour, 2 tsp. CALUMET Baking Powder, 1/4 tsp. salt, and more.

Yes, Chocolate White Chocolate Chunk Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate White Chocolate Chunk Cookies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions