Bird Muffins

1. 1

   Combine the cornmeal, flour, grated bread crumbs and baking soda in a medium bowl. Add the raisins and sand and mix thoroughly. Then add the bacon drippings and water, stirring well.

2. 2

   Spoon the dough into muffin tins and bake at 350u00b0 for 15 minutes. Cool the muffins to room temperature before serving. Store the leftovers in the refrigerator until it's time for a refill.

* Per serving · 4 servings · Values may vary.

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