Chocolate Whiskey Truffles

1. 1

   Melt chocolate and butter in heavy saucepan over low heat.

2. 2

   Stirring until smooth.

3. 3

   Mix in crushed cookies and whiskey.

4. 4

   Pour into a bowl, cover and chill about 45 minutes.

5. 5

   Line a cookie sheet with foil and drop truffle mixture by tablespoon, spacing apart Freeze 15 minutes.

6. 6

   Sift cocoa and 1/3 cup sugar together.

7. 7

   Roll each truffle in the sugar.

8. 8

   Place in air tight container and refrigerate.

9. 9

   Can be made up to a week before serving.

10. 10

    Let stand at room temp for 15 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.